Wednesday, January 16, 2013

JaBistro - Part 2 [Japanese]

Went back to JaBistro (@JaBistro222) again by end of December since was craving for more of their yummy sushi (see my last post here) and thought I would share with you more food porn (^_^) which mean this will be a quick post.







Ryozeki Yamahai Sake, Akita $80
It have a smokey flavor with a long finish


Snack ~ Today's Bite $7
~ Pork Belly, Bruschetta & Smoked Salmon
Thought both the pork belly and smoked salmon was delicious, the bruschetta topping was less than impressive plus the bread was just too try and slice way too thin


Saba ~ Cured Mackerel  $15


Kyukoyu $55pp
Japanese pickled veggies sides


Sea Bream
.

Semi-fatty Salmon 
 

Japanese Saba


 Geoduck w/ just a dash of lemon on top


Tamago


Tuna


 Black Snow Seaperch w/ Fish Liver Sauce


Uni
.

Hamachi


 Bluefin Tuna Maki Roll


Matcha Puff $10
~ sesame custard cream, whipped cream, black honey
This was sold out last time and I didn't get to have it, so just had to try it.... and OMG, even their dessert are good :)


Complimentary Infused Sake 
~ Coconut Lemongrass & Moonstone Asian Pear
We both didn't really like either, we prefer the traditional sake =P


Verdict :
Just as good as last time

See 1st post here

JaBistro on Urbanspoon

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