With the popularity of the place, I am surprise that it didn't expand and stay at such a small spot.
I notice that it's the norm to have the heat rather high in Chicago, we were basically sweating everywhere we went and with the open kitchen here, it wasn't helping... and you will smell of meat and oil when you leave.
Perrin & Fils Vinsobres Les Cornuds 2007, Vallee du Rhone, France $54
Round and full bodied red that goes perfectly with the hearty fare.
Menu clips on the light on top of our communal table
Roasted Bone Marrow w/ Herbs $12
This is what it is, 2 big fatty bone marrow served with a lot of bread and can I say the bread was divine... cut thick, lots of butter and well toasted w/ burnt edges ♥
Fried Pig's Ear w/ Crispy Kale, pickled cherry peppers & fried Egg $8
Love the presentation in the piggy bowl and everything taste better with an egg on top right?
That aside, I love kale and pig's ear... but wish restaurant would embrace pig's ear texture rather than having a batter to fight it. Nonetheless it was tasty when mixed together but thought it was a tad salty.